Black Morel (Morchella angusticeps)

Item #: 8010

$16.95

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Black Morel (Morchella angusticeps)

Morchella, the true morels, is a genus of edible mushrooms  closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them. The habitats where these mushrooms are found include young poplar (aspen) forests and ash woods for the black morels. These are a more difficult mushroom to produce and require outdoor beds for any degree of success.

Names: Black Morel
Classification: Morchella elata
Substrates: Rye Berries, Outdoor Bed
Incubation Temp: 60-70° F
Incubation Humidity: 80%-85%
Incubation Time: 12 Days
Fruiting Temp: 55-65° F
Fruiting Humidity: 90%-93%
Fruiting Time: 18 Days

 

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