DESCRIPTION
A small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. It is one of Japan's most popular cultivated mushrooms, tasting slightly nutty and is often used in stir-fries. In China the mushroom is known as huázĭ mó
The Gourmet category features high quality, live, liquid culture suspensions (not spores), in 10 ml. luer-lok syringes. Syringes are shipped capped with a separate sterile 18g syringe needle, and can be stored for several months in a cool location.
Cultivation Level : - Easy
Substrates : - Straw/Wood/Sawdust
Temps : Colonizing/Fruiting - 70-75/55-65